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Catering Annapolis, Catering DC, Catering Baltimore
Stationary Starters
Note: Almost any finger hors d' oeuvre can be used as stationary hors d' oeuvres aesthetically displayed on platters, bowls or in chafers
Fresh Fruit, Cheese and Crudités Displays
- Delegate Display
- Assorted raw vegetables served with a spinach dip.
- Senate Display
- Fresh fruit and raw vegetables served with a spinach dip
- Executive Display
- Fresh fruit, raw vegetables and semi soft and hard cheeses served with spinach dip, gourmet mustards and assorted crackers
- Presidential Display
- Fresh fruit, raw vegetables, grilled vegetables, semi-soft and hard cheeses; antipasto items of hard salami, pepperoni, marinated mushrooms, artichoke hearts, hot cherry peppers, marinated roasted red peppers and assorted olives accompanied with spinach dip, gourmet mustard, assorted crackers, flat breads, and Crostini
- Royal Display with Chocolate Fountain
- Melon baskets overflowing with assorted cut melons, pineapple, grapes garnished with bananas, strawberries with chocolate fountain for dipping and assorted cheeses - gouda , cheddar, havarti, and Swiss and Italian meats - hard salami, pepperoni, prosciutto, and raw vegetables served with bread bowl of spinach dip accompanied with assorted crackers and gourmet mustards
- International Cheese Board
- Baked Brie with toasted almonds
- Gouda Havarti Cheddar Swiss Gorgonzola
- Served with sliced French baguettes, assorted crackers and gourmet mustards
- Baked Brie
- Topped with choice of toasted almonds, apricot glaze, apple chutney or blueberry topping
- Served with sliced French baguettes and crackers
- Brie in Puff Pastry with Cinnamon
- Warm brie in a flaky pastry sprinkled with cinnamon sugar served with sliced baguettes and assorted crackers
- Chile Con Queso Fondue Fountain
- Warm creamy nacho cheddar cheese sauce flowing down the fountain for easy slathering fondue on choice of dipper:
- Tortilla chips
- Beef Taquitos
- Tortillas rolled full of seasoned braised beef then fried till crisp
- Cheese Log with Toasted Walnuts
- A blend of cheddar, blue and goat cheese with garlic and pimentos rolled in toasted chopped walnuts served with assorted crackers
- Antipasto
- Genoa salami, pepperoni, prosciutto, provolone, fresh mozzarella, roasted red bell peppers, grilled eggplant roulades, vegetables, marinated mushrooms, artichoke hearts, hot cherry peppers and assorted olives
- Antipasto Deluxe
- Cherry tomatoes stuffed with fresh mozzarella and pesto, asparagus wrapped in prosciutto, provolone and fresh mozzarella cheeses, Genoa salami, pepperoni, prosciutto, roasted red bell peppers, grilled eggplant roulades, marinated mushrooms, artichoke hearts, hot cherry peppers and assorted olives
- Assorted Sushi Rolls
- California Tuna Crab and Avocado Shrimp
- Served with wasabi, soy sauce and pickled ginger
- Poached Whole Salmon
- A beautifully displayed whole poached salmon decorated with paper thin sliced cucumber as the fish scales served with a cucumber dill sauce, chopped egg whites and yolks, capers, minced red onions, toast points and party ryes
- Party Wings
- Chafer full of winglets and drumlets then prepared Buffalo style, bbq, Asian style, Jamaican Jerk or teriyaki
- Barbecue Riblets
- Chafer full of barbecue baby back ribs cut down to single bones for easy finger food
- Swedish Meatballs
- Chafer full of cocktail size meatballs in demiglace sauce with sour cream
- Porcupine Chicken Sate with Thai Peanut Sauce
- Skewered and grilled marinated sliced chicken breast served pierced all around whole fresh pineapple accompanied with Thai peanut sauce
Dips, Spreads, Terrines and Pates
- Crudités (raw vegetables) Dips
- Spinach, spinach with roasted garlic, onion, onion and roasted garlic, artichoke, spinach and artichoke, blue cheese, ranch and clam
- Tex-Mex Dip
- Layers of refried beans, Chile con Queso, Salsa, cumin sour cream topped with cheddar and Monterey Jack cheese, diced tomatoes, scallions, bell peppers and black olives. Served with tortilla chips
- Feta and Black Olive Dip
- Served with pita triangles and assorted crackers
- Hummus with Roasted Red Peppers
- Served with pita triangles and assorted crackers
- Hot Artichoke Dip
- Blend of chopped artichoke hearts, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Hot Crab and Artichoke Dip
- Blend of crabmeat, chopped artichoke hearts, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Hot “ Eastern Shore ” Crab Dip
- Blend of sweet claw crabmeat, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Hot “ Maryland Style” Crab Dip
- Blend of lump and backfin crabmeat, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Hot Shrimp Dip
- Blend of chopped shrimp, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Hot Lobster Dip
- Blend of chopped lobster, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Tuna Dill Ball
- Tuna, cream cheese, white wine, shallots, and dill served with assorted crackers
- Salsas and Guacamole Dips
- Guacamole, tomatillo guacamole, avocado tomato and mango salsa, tomatillo salsa, traditional salsa, mango salsa, black bean and corn salsa, mango black bean salsa
- Served with tortilla chips
- Nacho Cheese and Tortilla Chips
- Warm nacho cheese in chafer
- Chile Con Queso Fondue Fountain
- Warm creamy nacho cheddar cheese sauce and minced ancho chile peppers flowing down the fountain for easy slathering fondue on choice of dipper:
- Tortilla chips
- Beef Taquitos
- Tortillas rolled full of seasoned braised beef then fried till crisp
- Roasted Vegetables and Fresh Mozzarella Terrine
- Excellent served on bed of greens topped with crumbled blue cheese, pecans and vinaigrette
- Layers of eggplant, zucchini, squash, mushrooms, roasted red peppers, scallions, garlic, basil and extra virgin olive oil
- Smoked Trout Salad
- Served with assorted crackers
- Chicken Liver Pate
- Served with sliced French baguettes and assorted crackers
- Garlic Feta Pate
- Prepared with anchovies, feta and cream cheese, garlic and black olives crusted with toasted chopped walnuts
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Catering Annapolis, Catering DC, Catering Baltimore, and Catering Washington DC |
