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Catering Annapolis, Catering DC, Catering Baltimore
Side Dishes
Vegetables
- Green Beans in Brown Butter
- Green beans tossed in a nutty brown butter
- Green Bean Almandine
- Greens tossed in butter finished with toasted almonds
- Vegetable Medley in Scallion Butter
- Cauliflower, broccoli, carrots, green beans and bell peppers tossed in scallion butter
- Glazed Carrots with Fennel
- Buttered baby carrots with honey, fennel, and parsley
- Ginger Broccoli
- Steamed broccoli tossed in a compound fresh ginger butter
- Oriental Broccoli with Cashews
- Broccoli and shredded carrots in an Asian sauce topped with cashews
- Mediterranean Grilled Vegetables brushed with Olive Oil and Herbs
- Grilled sliced eggplant, zucchini, carrots, asparagus, onion, bell peppers and Roma tomatoes
- Buttered Asparagus
- Asparagus with Hollandaise
- Asparagus with Pimentos
- Cauliflower au Gratin
- Creamed Spinach
- Butter Brussels Sprouts
- Braised Cabbage
- Corn and Pimentos
- Succotash
- Buttered lima beans and corn
- Choice of Mushroom in Garlic Butter
- Cremini, portabella white button, chanterelle, morel, oyster and shiitake
Potatoes/Root Vegetables
- Roasted Parsley Potatoes
- Roasted red bliss potatoes tossed in a parsley herb butter
- Roasted Rosemary Potatoes
- Roasted petite red potatoes tossed in butter and fresh rosemary
- Roasted Garlic Dill Potatoes
- Roasted petite red potatoes tossed in a fresh dill garlic butter
- Potatoes au Gratin
- Baked layers of thin sliced potatoes, cream and parmesan topped with parmesan crumb crust
- Stuffed Baked Potatoes
- Russet potatoes skin croustades filled back with a mixture of its hollowed out potatoes, butter, bacon, cheddar and chives
- Mash Potato Selections
- Traditional Mash Potatoes
- Roasted Garlic Mash Potatoes
- Scallion Mash Potatoes
- Cheddar Cheese Mash Potatoes
- Cheddar Cheese and Bacon Mash Potatoes
- Chive and Garlic Mash Potatoes
- Turnip and Russet Mash Potatoes
- Pesto Mash Potatoes
- Grated Mushrooms Mash Potatoes
- Mash Potato Extravaganza
- Guests put on their favorite toppings:
- Chives, bacon bits, shredded cheddar, sour cream, salsa, chopped olives and whipped butter
- Parmesan Mashed Potato Cakes
- Candied Yams
- Mashed Turnips
- Glazed Carrots with Fennel
- Buttered baby carrots with honey, fennel, and parsley
Rice
- Steamed Rice
- Rice Pilaf
- Cajun Rice and Beans
- Stir Fried Rice
Pasta
- Pasta and Sauce
- Choice of assorted pastas shapes, stuffed shells, tortellini, gnocchi and sauces (to be determined by client's preferences)
- Alfredo * Bolognese * Marinara * Rose * Pesto * Garlic Butter
- Tortellini Alfredo
- Cheese tortellini in parmesan cream sauce
- Pasta and Three Cheeses
- Our version of macaroni and cheese using cheddar, parmesan and Swiss cheese
Legumes
- Beans
- Boston Baked Beans
- Beans cooked with ham, molasses, ketchup, brown sugar, vinegar and mustard
- Black Beans with Bacon
- Black beans cooked with onions, garlic, bacon, parsley and diced tomatoes
- Calico Beans
- Lima and kidney beans cooked with ground beef, bacon, onions, garlic, mustard and brown sugar
- Rancher's Beans
- Baked beans and butter beans cooked with sausage, ground beef, onions, garlic and barbecue sauce
- Refried Beans
- A pinto bean puree prepared with bacon drippings, onions, garlic, cumin, oregano and red pepper
- Ranchero Beans
- Pinto beans cooked in bacon, onions, and garlic
- Succotash with Ham
- Buttered lima beans, corn and diced ham
- Lentils
- Lentil Pilaf
- Lentils cooked in chicken stock with small diced carrots, onions, celery and peas
- “Thai Style” Lentils
- Lentils cooked with curry and coconut cream
- Lentils with Butternut Squash and Walnuts
- Lentils, squash, and curry combined with cilantro butter finished with toasted chopped walnuts
- Peas
- Buttered Peas and Peal Onions
- Italian Peas
- Peas tossed in garlic butter and fresh oregano
- Black Eyed Peas
- Cooked in ham broth, garlic and ham hocks
Side Salads
- Tomato and Fresh Mozzarella Salad
- Marco Polo Pasta Salad
- Pasta, Mandarin oranges, fennel, olives, mushrooms, marinated roasted red peppers, red onions with fresh herbs tossed in a vinaigrette
- Macaroni Salad
- Mayonnaise base salad of diced celery, onions, and seasonings
- Mediterranean Pasta Salad
- Penne pasta, fresh vegetables, feta cheese, olives, green peppers, herbs and spices, fresh grated parmesan, tossed in vinaigrette dressing
- Pasta Primavera
- Pasta, cauliflower and broccoli florets, carrots, scallions, bell pepper, oregano, black olives, baby corn, tomatoes tossed in garlic vinaigrette
- Oriental Tortellini Salad
- Cheese tortellini, shredded carrots, scallions and peas tossed in an Asian sesame ginger vinaigrette
- Cole Slaw
- Traditional style slaw of shredded cabbage, carrots, and minced onions in a creamy dressing and seasonings onions in a creamy coconut milk dressing and seasonings
- Hawaiian Cole Slaw
- Shredded cabbage, crushed pineapple, carrots, and minced onions in a coconut cream dressing
- Red Bliss Potato Salad
- Potato salad prepared with red potatoes, mayonnaise, celery, onions, mustard, parsley and seasonings
- “Southern Style” Potato Salad
- Potato salad prepared with red potatoes, tangy mayonnaise, eggs, green peppers, celery, onions, mustard, parsley and seasonings
- Hot German Potato Salad
- Onions, garlic, chopped bacon and russet potatoes tossed in sweet and sour bacon dressing
- Mediterranean Potato Salad
- Red bliss potatoes, fresh vegetables, feta cheese, olives, green peppers, herbs and spices, fresh grated parmesan, tossed in vinaigrette dressing
- French Style Potato Salad
- Vinaigrette base salad of red bliss potatoes, mustard, sliced onions, celery and seasonings
- Marinated mushrooms, tomatoes and cucumber
- Marinated mushrooms, tomatoes, cucumbers and scallions tossed in balsamic vinaigrette
- Cannelloni Beans, Corn and Cilantro Salad
- Cannelloni beans with marinated roasted red bell pepper, corn, and cilantro tossed in garlic vinaigrette
- Pinto Beans and Cheddar Cheese Salad
- Pinto beans, scallions, tomatoes, shredded cheddar and cilantro tossed in Italian dressing
- Black Bean and Feta Cheese Salad
- Black beans, feta cheese, scallions, marinated roasted red peppers, garlic and capers tossed in lime vinaigrette
- Zucchini, Almond and Mandarin Salad
- Zucchini, toasted almonds, mandarin segments, ham and scallions tossed in a honey mustard dressing
- Cherry Tomato and Olive Salad
- Halved cherry tomatoes, black and green olives, corn, garlic, scallions, and walnuts tossed in oregano vinaigrette
- Moroccan Lentil Salad
- Lentils, garbanzo beans, tomatoes, scallions, chile peppers, bell peppers and cilantro tossed in a lime vinaigrette
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Catering Annapolis, Catering DC, Catering Baltimore, and Catering Washington DC |
