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Catering Annapolis, Catering DC, Catering Baltimore
Cold and Hot Hors d'oeuvres
Shrimp Hors d' oeuvres
- Shrimp Cocktail Selections
- Choice of shrimp sizes: U-15, 16-20, 21-25 or 26-30 count per pound
- Shrimp Cocktail
- Served with cocktail sauce
- Danish Shrimp Cocktail
- Shrimp cocktail filled with herb cream blue cheese paste pressed in chopped parsley
- Greek Shrimp Cocktail
- Shrimp cocktail filled with oregano and cream feta cheese paste pressed in chopped black olives
- Island Shrimp Cocktail
- Roasted cilantro and pineapple vinaigrette marinated jumbo shrimp served with pineapple dipping sauce
- Shrimp stuffed with Crab
- Shrimp encased in a crab ball served with remoulade sauce
- Shrimp wrapped in Bacon
- Finished with barbecue sauce
- Shrimp Toast
- Prepared on crusty bread spread with a paste of shrimp, ginger, scallions, garlic and egg whites
- Grilled Prosciutto-Wrapped Shrimp
- First wrapped around shrimp then grilled served warm
- Shrimp Wraplets
- Shrimp blended with mayonnaise, cream cheese and a trinity of diced vegetables rolled in soft flour tortilla sliced into pinwheel bites
- Grilled Garlic Shrimp and Scallop Lollipops
- Grilled shrimp wrapped around a sea scallop on the end of stick basted with garlic butter
Scallop Hors d' oeuvres
- Scallops wrapped in Bacon
- Finished with barbecue sauce
- Grilled Prosciutto-Wrapped Scallops
- First wrapped around scallops then grilled served warm
- Scallops wrapped in Prosciutto
- Grilled scallops skewered and wrapped with veil thin cut prosciutto served chilled
- Grilled Garlic Shrimp and Scallop Lollipops
- Grilled shrimp wrapped around a sea scallop on the end of stick basted with garlic butter
Crab Hors d' oeuvres
- “ Eastern Shore Style” Crab Balls
- Sweet blue crab claw meat in these tasty nuggets served with cocktail or remoulade sauce
- “ Maryland Style” Crab Balls
- Backfin crab meat in these tasty nuggets served with cocktail or remoulade sauce
- Petite Lump Crab Cakes
- Lump crab meat in these tasty mini crab cakes served with remoulade sauce
- Cracked Blue Crab Claws stuffed with Crab
- Cracked claw encased in a crab ball served with remoulade sauce
- Shrimp stuffed with Crab
- Shrimp encased in a crab ball served with remoulade sauce
- Crab Imperial in Croustades
- Baked lump crab imperial in petite pastry shells
- Mushrooms stuffed Crab Imperial
- Baked lump crab imperial in mushroom caps
- Crab Bruschetta
- Garlic rub grilled crusty bread slices topped with lump crab, diced tomato, parmesan, fresh oregano, garlic and extra virgin olive oil
- Crab Wraplets
- Crab meat blended with mayonnaise, cream cheese and a trinity of diced vegetables rolled in soft flour tortilla sliced into pinwheel bites
- Crab stuffed Cherry Tomatoes
- Hollowed out cherry tomatoes filled with crab salad garnished with pimentos
- Cracked Stone Crab Claws
- Served with mustard sauce
Lobster Hors d' oeuvres
- Following lobster hors d' oeuvres can be prepared with crayfish
- Lobster Croustades
- Lobster salad in petite pastry shells
- Mushrooms stuffed Lobster Imperial
- Lobster imperial in mushroom caps
- Lobster Wraplets
- Lobster blended with mayonnaise, cream cheese with a trinity of diced vegetables rolled in soft flour tortilla sliced into pinwheel bites
- Lobster Dip on Sliced French Baguettes
- Blend of warm chopped lobster, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served on sliced baguettes
- Lobster Bruschetta \
- Garlic rub grilled crusty bread slices topped with chopped lobster meat, diced tomato, parmesan, fresh oregano, garlic and extra virgin olive oil
Fish Hors d' oeuvres
- Gravlax with Horseradish on Bagel Chips
- Thin sliced in house cured salmon rolled in a horseradish sauce served atop a crisp bagel chips garnished with caviar
- Gravlax or Poached Salmon Wraplets
- Gravlax or poached salmon blended with mayonnaise, cream cheese and a trinity of diced vegetables rolled in soft flour tortilla sliced into pinwheel bites
- Salmon Sate with Lemon Mustard Glaze
- Grilled salmon strips on a stick basted with a lemon, Dijon mustard and honey sauce
- Salmon Mousse Croustades
- Light salmon mousse in flaky pastry shells
Shell Fish Hors d' oeuvres
- Oyster Rockefeller stuffed Mushrooms (If on hors d' oeuvre table best served in shell)
- Baked mushrooms stuffed with oysters and cream spinach with parmesan and Pernod
- Clams Casino stuffed Mushrooms (If on hors d' oeuvre table best served in shell)
- Baked mushrooms stuffed with chopped clams and compound butter of onions, garlic, green pepper, pimentos and parmesan topped with bacon
- Escargot stuffed Mushrooms
- Baked mushrooms stuffed with garlic butter, parmesan, parsley and escargot
Poultry Hors d' oeuvres
- Chicken Sate with Thai Peanut Sauce
- Sliced marinated chicken on a stick served with a Thai peanut sauce
- Chicken Sate with Curry
- Sliced chicken on a stick rubbed with a curry paste
- Jamaican Chicken Sate
- Sliced marinated chicken on a stick rubbed with Jamaican Jerk seasoning
- Rumaki
- Chicken livers insert with sliver of water chestnuts wrapped in bacon
- Chicken Cordon Bleu
- Fried scaloppini roulades of chicken filled with ham and Swiss cheese cut into pinwheel bites
- Chicken “Greek Style”
- Fried scaloppini roulades of chicken filled with spinach, feta, parmesan and ricotta cheeses cut into pinwheel bites
- Chicken Salad Croustades
- Roasted chicken salad in pastry cups
- Smoked Turkey Caesar Wraplets
- Smoked turkey, Parmesan cheese, black olives, onions, and romaine greens with Caesar dressing rolled in flour tortillas sliced into pinwheel bites
- Teriyaki Turkey and Pineapple Kabobs
- Cubes of teriyaki marinated turkey and pineapple grilled on a stick
Beef Hors d' oeuvres
- Carparccio on Crostini
- Veil thin sliced beef tenderloin on sliced baguette crouton with horseradish sauce
- Swedish Meatballs
- Cocktail size meatballs in demiglace sauce with sour cream
- Teriyaki Beef Sate
- Sliced teriyaki marinated beef on a stick
- Texas Barbecue Croustades
- Braised beef barbecue in pastry shells
Pork Hors d' oeuvres
- Prosciutto stuffed Cherry Tomatoes Aioli
- Hollowed out cherry tomatoes filled with garlic mayonnaise and thin rolled prosciutto
- Asparagus wrapped in Prosciutto
- Veil thin sliced prosciutto wrapped around asparagus brushed with vinaigrette
- Kielbasa Wellington
- Kielbasa brushed with mustard encased and baked in light pastry
- Pig in the Blanket
- Mini frankfurters wrapped in puff pastry served with honey mustard
- Sausage stuffed Mushrooms
- Baked mushroom caps stuffed with country sausage, parmesan and cream cheese
- Asian Spring Rolls
- Asian seasoned spring rolls filled with garlic, carrots, scallions and pork served with duck sauce
- Wonton Pot Stickers
- Steamed sausage filled wontons served with duck sauce
Lamb Hors d' oeuvres
- Rack of Lamb
- Roast baby rack of lamb “French cut” mini chops served with mint sauce
- Lamb Sate served with Almond-Mint Pesto
- Lamb strips on a stick served with a mint, basil, almond and parmesan pesto
Miscellaneous Hors d' oeuvres
- Cherry Tomatoes stuffed with Fresh Mozzarella
- Hollowed out cherry tomatoes filled with fresh mozzarella and pesto
- Crostini with Red Pepper Coulis
- Baguette sliced croutons topped with a coulis of roasted red peppers, tomatoes, onions and grated Parmesan
- Asparagus wrapped in Prosciutto
- Veil thin sliced prosciutto wrapped around asparagus brushed with vinaigrette
- Melons wrapped in Prosciutto
- Cantaloupe and honeydew wrapped in veil thin sliced prosciutto
- Bruschetta, Traditional
- Topped with diced tomato, parmesan, fresh oregano, basil, garlic and extra virgin olive oil on sliced garlic baguette crouton
- Brie Croustades
- Dolmades
- Grape leaves stuffed with rice, lemon, pine nuts, mint, garlic and onion served with tzatziki sauce
- Spanakopita
- Phyllo pastry triangles filled with sautéed garlic and onions, spinach, ricotta, parmesan and feta
- Assorted Quiches
- Mini pastry shells filled with savory custard, cheese and assorted fillings
- Medley of Wraplets
- A variety of wrap sandwiches full of assorted meats, cheeses, vegetables, and seafood cut in pinwheel bites
- Spring Rolls
- Homemade spring rolls can be prepared “Chinese style”, “Greek style”, “Tex-Mex style” or shrimp spring rolls prepared with shrimp, scallions, ginger, garlic, cabbage and cheddar
- Skewered Oriental Tortellini
- A ricotta and parmesan cheese filled tortellini tossed in sesame seed oil, rice wine vinegar, garlic, scallions, ginger, carrots and soy sauce on a stick
- Deviled Eggs
- Traditional devil eggs * crab * shrimp * lobster * ham * Mediterranean * blue cheese * pesto
Vegan Hors d' oeuvres
- Lacto-ovo vegetarian hors d' oeuvres are many with the use of cheese and/or dairy so below are dedicated to vegan hors d' oeuvres only. As with any menu items, if a vegan client has a favorite hors d' oeuvre, send us recipe and will incorporate into your menu
- Black Bean and Corn Croustades
- Black bean, corn, pickled onions, pimentos and cilantro relish in pastry cups topped with toasted sesame seeds
- Eggplant Caviar
- Mixture of chopped onions, dill, garlic, extra virgin olive oil and roasted eggplant served on crostini
- Mushroom stuffed with Brown Rice and Tofu
- Baked mushroom caps filled with sautéed garlic, bell peppers and onions, tofu and garnished with toasted pecans
- Tofu and Coconut Pot Stickers
- Steamed pot stickers filled with garlic, pimentos, tofu, coconut, rice puree and seasonings served with duck sauce
- Red Pepper Hummus and Corn Wraplets with Toasted Sesame Seeds
- Hummus Wraps full of hummus, corn and roasted red peppers cut into pinwheel bite pressed in toasted sesame seeds
- Bruschetta, Traditional
- Topped with diced tomato, parmesan, fresh oregano, basil, garlic and extra virgin olive oil on sliced garlic baguette crouton
- Bruschetta, Cannelloni and Tomato
- Cannelloni beans, scallions, diced tomato, fresh oregano, garlic and extra virgin olive oil on sliced garlic baguette crouton finished with crispy onions
- Avocado Salsa and Sweet Potato Bibb Lettuce Rolls
- Avocado, lime juice, salsa, cilantro and sweet potato rolled wilted bibb lettuce
- Mediterranean Bibb Lettuce Rolls
- Roasted julienne cut eggplant, zucchini, carrots, asparagus, onion, bell peppers and Roma tomatoes brushed with extra virgin olive oil and balsamic vinegar rolled in wilted bibb lettuce
- California Crab-less Sushi Rolls
- Sushi and nori wrapped around avocado and cucumbers served with pickled ginger, soy sauce and wasabi
- Crostini with Red Pepper Coulis
- Baguette sliced croutons topped with a coulis of roasted red peppers, tomatoes, onions, balsamic vinegar, extra virgin olive oil and fennel
- Tapenade Stuffed Cherry Tomatoes
- Hollowed out cherry tomatoes filled with minced scallions, capers, olives, olive oil, lemon juice and seasonings
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Catering Annapolis, Catering DC, Catering Baltimore, and Catering Washington DC |
