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Phone 410-280-1563 Fax 410-280-2742 Cellular 410-991-5947 Email occasionsbycheryl@Comcast.net
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Catering Annapolis, Catering DC, Catering BaltimoreFormal Dinner Catering Menu Formal Catering Dinner # 1 Hors d' oeuvre Hour Executive Display Fresh fruit, raw vegetables and semi soft and hard cheeses served with a spinach dip, gourmet mustard and assorted crackers Angel Hair Crab Balls Roasted Portobello Mushrooms filled with Herb Cheese Crostini with Sweet Pepper Coulis
Dinner served with dinner roll and butter Soup Vichyssoise with Sweet Bell Pepper Salad Tomato and Fresh Mozzarella Cheese Salad Entree Boneless Chicken Breast stuffed with spinach, mushrooms, and Parmesan
Roasted Parsley Potatoes Broiled Tomato rubbed with a Basil Oil Dessert Crème Brulee **To help determine other costs to make your event successful refer to Cost Intangibles
Formal Catering Dinner # 2 Hors d' oeuvre Hour Executive Display Fresh fruit, raw vegetables and semi soft and hard cheeses served with a spinach dip, gourmet mustard and assorted crackers Tex Mex Dip Shrimp Cocktail Skewered Cheese Tortellini Tortilla Chip topped w/Bean Relish & Marinated Turkey Crostini with Sweet Pepper Coulis Dinner served with dinner roll and butter Soup Vegetable Crab Soup Salad Tossed Salad in a Balsamic Vinaigrette Entree Pork Loin with a Mustard Caper Sauce Risotto Cakes Green Bean Almondine Dessert Chocolate Mousse *Coffee Service* **To help determine other costs to make your event successful refer to Cost Intangibles
Formal Catering Dinner # 3 Hors d' oeuvre Hour Executive Display Maryland Crab Dip Scallops wrapped in Bacon Sesame Chicken Satay with Peanut Dipping Sauce Roasted Portobello Mushrooms filled with Herb Cheese Dinner served with dinner roll and butter Soup Minestrone with Cannelloni Beans Salad Greek Salad with Apple Slices Entree Grilled Jumbo Shrimp, Sea Scallops, and Chicken Tenderloin skewered and marinated, atop a mixed bean, corn and peach chutney Rice Pilaf Glazed Carrots with Fennel Dessert Pecan Pie *Coffee Service* **To help determine other costs to make your event successful refer to Cost Intangibles
Formal Catering Dinner # 4
Hors d’ oeuvre Hour Executive Display Baked Brie with Almonds served sliced French Beignets Backfin Crab Balls Chicken Curry Satay Asparagus Roulades Dinner served with dinner roll and butter Soup Crab Bisque Salad Caesar Salad with Toasted Walnuts Entree Filet Mignon with Béarnaise Sauce Twice Baked Potatoes Vegetable Medley Dessert Chocolate Brownie a la Mode *Coffee Service* **To help determine other costs to make your event successful refer to Cost Intangibles
Catering Annapolis, Catering DC, Catering Baltimore, and Catering Washington DC |
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Catering Telephone: 410-280-1563 Catering Cellular: 410-991-5947 Catering Fax: 410-280-2742 Catering Web Site www.occasionsbycheryl.com Catering Email: occasionsbycheryl@comcast.net Catering Postal address: 3 Victor Pkwy, Annapolis, MD 21403 |
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