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Catering Annapolis, Catering DC, Catering Baltimore
Food Catering Stations
A food station can be as simple as a stationary hors d' oeuvre table with a display of fresh fruit, assorted cheeses and crudités with a collection of finger hors d' oeuvres served before a sit-down dinner or a cocktail reception can be a collection of food stations so guests can mingle and graze over each food station. One note about food stations is if a station needs attending it increases staffing costs.
Carving Station
Custom preparation: We can suggest special preparation to below cuts of meat to be wrapped, crusted, glazed, stuffed or rolled then served with appropriate sauce
- Beef (Premium U.S.D.A. Choice Black Angus beef) and Veal
- Steamship round, top round, top sirloin, London broil from flank steak, strip loin, boneless prime rib and chateaubriand
- Poultry
- Glazed turkey breast, smoked turkey breast, mushroom duxelle stuffed turkey breast, turducken (looks like a whole roasted turkey but is boneless whole turkey on the outside encased around boneless whole duck in the middle with boneless whole chicken in center with corn bread dressing between each bird)
- Lamb
- Leg of lamb – on bone, boneless or stuffed leg of lamb and rack of lamb
- Pork
- Glazed spiral ham or pork loin
- Fish
- Roasted whole pepper crusted tuna loin
Pasta Station
- Choice of assorted pastas shapes, stuffed shells, tortellini, gnocchi and sauces (to be determined by client's preferences)
- Alfredo * Bolognese * Marinara * Rose * Pesto
Note: (This station can be self contained for self service where pasta dishes are prepared in kitchen or chef prepared right at food station but will increase staffing cost)
Finger Licking Station
- Barbecue baby back or St Louis ribs and buffalo wings with celery sticks and blue cheese dressing
Vodka and Caviar Bar
- Chilled premium vodkas (supplied by client) served with assorted caviars, toast points, minced onions, crème fraiche and chopped egg whites and yolks. Upscale it with an elegant vodka ice carving luge by "Hot Ice" http://www.hoticeinc.com/
Seafood Station
- Hot “ Maryland Style” Crab Dip
- Blend of lump and backfin crabmeat, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes
- Poached Salmon
- A beautifully displayed whole Atlantic Salmon served with a cucumber dill sauce, chopped eggs, capers & minced onions
- Raw Bar
- Oysters and clams on the half shell
- Jumbo cracked blue crab claws
- Steamed shrimp
- Accompanied with saltines, cocktail sauce, lemons, minced onions and horseradish
- Garnishing
(for presentation purposes only. Not enough to serve guests but can be added to raw bar for additional cost as can cracked stone and Jonah crabs claws, and king crab legs)
Two Lobsters
3 pounds of Snow crab legs
All Seafood station items accompanied with saltines, cocktail sauce, lemons, minced onions and horseradish
Raw Bar
Bounty of beautifully displayed fresh seafood
- Oysters on the half shell
- Clams on the half shell
- Jumbo cracked blue crab claws
- Marinated mussels
- Steamed shrimp
All Raw Bar items accompanied with saltines, cocktail sauce, lemons, minced onions and horseradish
Oyster and Vodka Shooter Bar
- Chilled premium vodka (supplied by client) with oyster on the half shell
Salad Station (client can customize to taste)
- Leafy Green salads
- Caesar salad
- “Occasions by Cheryl” Signature Salad
- Field greens, caramelized walnuts, plump raisins, crumbled blue cheese, cherry tomatoes, onions, and cucumbers tossed in a citrus vinaigrette
- Mixed Salads
- Tropical cole slaw
- Marinated mushrooms, tomatoes and cucumber
- Cannelloni, marinated roasted red bell pepper, corn, and cilantro salad
- Oriental tortellini salad
Mash Potato Bar
- Roasted Garlic Mash and Sweet Potato Mash with choice of toppings:
- Chives, bacon bits, shredded cheddar, sour cream, salsa, chopped olives, whipped butter, marshmallow crème and chopped pecans
Note: If a client has any special requests we can add it and the mash potatoes is most impressive when guests use martini or margarita glasses
Soup Station
- Assorted homemade soups to be determined accompanied with bread bowls, oyster crackers, seasoned croutons, crispy noodles, chopped scallions and grated Parmesan cheese
Mexican Fiesta Station
- Create your own Fajitas and Tacos with:
- Sliced marinated chicken breast and beef steak, seasoned chopped beef, flour tortillas, taco shells, grated cheddar and Jack cheeses, tomatoes, jalapeño peppers, raw and sautéed onions and green bell peppers, sour cream, and salsa
- Chile Con Queso Fondue Fountain
- Warm creamy nacho cheddar cheese sauce flowing down the fountain for easy slathering fondue on tortilla chips
- Tex-Mex Dip
- Layers of refried beans, nacho cheese, salsa, cumin sour cream topped with cheddar and Monterey Jack cheese, diced tomatoes, scallions, bell peppers and black olives. Served with tortilla chips.
- Beef Taquitos
- Tortillas filled with seasoned braised beef then fried till crisp
- Tortilla Chips and Salsa
Oriental Station (client can customize to taste)
- Assorted Sushi Rolls
- California Tuna Crab and Avocado Shrimp
- Served with wasabi, soy sauce and pickled ginger
- Egg Rolls
- Steamed Dumpling with Duck Sauce
- Moo Goo Gai Pan
- Stir fry sliced chicken with water chestnuts, bamboo shoots, broccoli, mushrooms, snow peas, and bok choy
- Hunan Shrimp
- Hot and Spicy shrimp stir fry with onions, carrots, broccoli, mushrooms, and peppers
- Steamed Rice
Greek Station
- Dolmades
- Grape leaves stuffed with sautéed onion and garlic, lemon, rice and pine nuts served Tzatziki sauce
- Spanakopita
- Phyllo pastry triangles filled with ricotta, parmesan and feta cheese, garlic, onions and spinach
- Gyro, create your own
- Pita bread, sliced gyro meat, diced tomato, onions, feta cheese and Tzatziki sauce
- Pastitsio
- Greek casserole dish consisting of sautéed onions and garlic, pasta, seasoned ground beef, grated parmesan cheese, tomatoes and béchamel sauce
Italian Station
- Antipasto Deluxe
- Cherry tomatoes stuffed with fresh mozzarella and pesto, asparagus wrapped in prosciutto, provolone and fresh mozzarella cheeses, Genoa salami, pepperoni, prosciutto, roasted red bell peppers, grilled eggplant roulades, marinated mushrooms, artichoke hearts, hot cherry peppers and assorted olives
- Bruschetta
- Garlic rub grilled crusty bread slices topped with diced tomato, parmesan, fresh oregano, garlic and extra virgin olive oil
- Lasagna
- Noodles layered with tomato sauce , meatballs, Italian sausage, ricotta, mozzarella, and Parmesan cheeses
- Focaccia
- Pizza bread with olive oil garlic and rosemary
Omelet Station
- Omelet's filled with your liking:
- Cheese, ham, bacon, lox, shrimp, onions, peppers, mushrooms, tomatoes, or strawberry preserves
Belgium Waffle Station
- Served with warm maple syrup, strawberry preserves, cinnamon sugar, powder sugar, blueberry topping, whipped, whip cream
Kid's Fun Food Station
- Corn dogs * White Castle mini burgers * chicken tenders on a stick * pizza * macaroni and cheese * tater tots * Hawaiian cole slaw
Dessert Extraveganza
- Assorted cakes, fruit tarts and pies, cheese cake, pecan pie, chocolate truffles, ganache brownies, assorted cookies, coconut macaroons, Cannoli, chocolate éclairs, baklava, cream puffs, fresh strawberries in whipped cream
Mini Dessert Bar with Chocolate Fountain
- Assorted cookies, brownies, baklava, coconut macaroons, chocolate truffles, cheese cake petit fours, petit cream puffs and chocolate éclairs,
- Chocolate Fountain
- Dippers: Strawberries. bananas, rice crispy bar bites, pretzels, marshmallows, biscotti, pirouettes, brownie bites, Nutter Butters and sugar wafers
Ice Cream Sundae Station
- Chocolate and Vanilla ice cream scooped to order served in a cone or cup.
- Toppings: Jimmies, sprinkles, nuts, chocolate fudge sauce, caramel sauce, sugared strawberries, whipped cream, maraschino cherries
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Catering Annapolis, Catering DC, Catering Baltimore, and Catering Washington DC |
