Phone 410-280-1563    Fax 410-280-2742     Cellular   410-991-5947

   Email occasionsbycheryl@Comcast.net

Catering Annapolis, Catering DC, Catering Baltimore

Stationary Starters

Hors d' oeuvres

Senate Display

• Fresh fruit and raw vegetables served with a spinach dip

Steamed Shrimp

• Steamed peel-n-eat 31 – 35 count per pound shrimp served with cocktail sauce

Hot “ Maryland Style” Crab Dip

• Blend of lump and backfin crabmeat, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes

Hot Shrimp Dip

• Blend of chopped shrimp, cheddar and herb cream cheeses, white wine, minced shallots and seasonings served hot, accompanied with sliced baguettes

Salsas and Guacamole Dips

• Guacamole, tomatillo guacamole, avocado tomato and mango salsa, tomatillo salsa, traditional salsa, mango salsa, black bean and corn salsa, mango black bean salsa

Bruschetta, Traditional

• Topped with diced tomato, parmesan, fresh oregano, basil, garlic and extra virgin olive oil on sliced garlic baguette crouton

Crab Bruschetta

• Garlic rub grilled crusty bread slices topped with lump crab, diced tomato, parmesan, fresh oregano, garlic and extra virgin olive oil

Lobster Bruschetta

• Garlic rub grilled crusty bread slices topped with chopped lobster meat, diced tomato, parmesan, fresh oregano, garlic and extra virgin olive oil

Crostini with Red Pepper Coulis

• Baguette sliced croutons topped with a coulis of roasted red peppers, tomatoes, onions and grated Parmesan

Prosciutto stuffed Cherry Tomatoes Aioli

• Hollowed out cherry tomatoes filled with garlic mayonnaise and thin rolled prosciutto

Asparagus wrapped in Prosciutto

• Veil thin sliced prosciutto wrapped around asparagus brushed with vinaigrette

Cherry Tomatoes stuffed with Fresh Mozzarella

• Hollowed out cherry tomatoes filled with fresh mozzarella and pesto

Melons wrapped in Prosciutto

• Cantaloupe and honeydew wrapped in veil thin sliced prosciutto

Jamaican Chicken Sate

• Sliced marinated chicken on a stick rubbed with Jamaican Jerk seasoning

Teriyaki Beef Sate

• Sliced teriyaki marinated beef on a stick

Salty Snacks

• Potato chips, tortilla chips, Fritos, Cheese curls, mixed nuts, pretzels and pork rinds

Grilled Entrees

Hamburgers

• Accompanied with fixing and cheese of choice: American, cheddar, provolone, Swiss and blue

Hot Dogs

• Accompanied with mustard, ketchup, onions and relish. Other suggested topping are cheddar cheese sauce, sauerkraut and chili

Pit Beef

• Charred on outside and cooked medium on inside or to your liking served with rolls, horseradish sauce, mayonnaise, barbecue sauce and sliced onions

Grilled Steaks and Chops

• Can be prepared just lightly seasoned, dry rubbed or marinated and served with a variety of sauces
• Beef Steaks: N.Y. strip, rib eye, t-bone, porterhouse, filet mignon, top sirloin and London broil
• Veal Chops – strip loin, rib eye or T-bone
• Pork Chops and Ham Steak – T-bone chops, rib chops, loin, tenderloin medallions or ham steaks
• Lamb Chops – rib or loin chops
• Blackened Rib Eye
  • Seasoned and blackened on grill

Grilled Short Ribs

• First braised till tender then finished on the grill with barbecue sauce

Beef Sirloin Teriyaki Brochettes

• Grilled skewered teriyaki marinated cubes of top sirloin, mushrooms, green peppers, tomatoes and onions

Barbecue Chicken

• First roasted then grilled basted with a tangy barbecue sauce

Grilled Party Wings

• Grilled winglets and drumlets basted with hot sauce, baracue sauce or teriyaki

Fried Chicken

• Breasts, wings, legs and thighs served cold

Apricot Chicken

• Chicken breasts, wings, thighs and legs first roasted then grilled basted with apricot sauce

Cilantro-Tequila Grilled Chicken

• Chicken breasts, wings, thighs and legs marinated in cilantro, tequila and garlic vinaigrette finished on the grill

Garlic and Lime Grilled Chicken

• Chicken breasts, wings, thighs and legs marinated in lime and garlic vinaigrette finished on the grill

Polynesian Style

• Boneless breasts marinated in housin sauce, crushed pineapple, ginger and soy sauce finished on grill

Balsamic Chicken

• Marinated breasts grilled then cut on bias and laced with balsamic sauce

Chicken Teriyaki Brochettes

• Grilled skewered teriyaki marinated chicken, pineapple, green peppers, cherry tomatoes and onions

Grilled Suckling of Pig

• Split pig suckling slow cooked on grill

Marmalade Glazed Pork Loin

• Grilled butterflied loin of pork basted a sauce of orange marmalade, ginger, garlic and soy sauce

Teriyaki Pork Tenderloin

• Grilled teriyaki marinated pork tenderloin

Honey-Mustard Glazed Pork Tenderloin

• Roasted pork tenderloin lathered and basted with honey mustard sauce

St. Louis Ribs

• Tender smoky flavored meaty ribs finished on the grill either, wet basted with sauce or dry

Baby Back Ribs

• Tender smoky flavored slow cooked tender ribs finished on the grill either, wet basted with sauce or dry

Grilled Italian Sausage

• Italian sausage with choice of hot or mild

Pork Loin Chops in Red Wine and Apple Jack Sauce garnished with Dried Apples

• Grilled loin chops topped with Apple Jack brandy, apple butter and red wine sauce served with dried apples

Pork Loin and Kielbasa Brochettes

• Grilled skewered apple cider marinated pork loin cubes, kielbasa, green peppers, tomatoes and Granny Smith apples

Lamb Brochettes with Tzatziki sauce

• Grilled skewered cubes of marinated leg of lamb, tomatoes, zucchini, green peppers and onions served with tzatziki sauce

Seafood

• Seafood grilling is best determined by the choice of fish so the following are only a few seafood suggestions to cook well on grill: salmon, rockfish, sea bass, grouper, orange roughy, swordfish, tuna, catfish, sea trout, halibut, ocean perch, red snapper, colossal shrimp, lobster and seafood brochettes and kabobs

Grilled Colossal Shrimp

• Extra jumbo shrimp in shell grilled and basted with garlic butter

Grilled Shrimp Scampi Kabobs

• Skewered peel and deveined butterfly shrimp basted in a garlic, white wine, lemon and parsley butter sauce

Grilled Shrimp, Scallop and Chicken Steak with Lime Butter Sauce

• A unique presentation with scallop in center wrapped with shrimp then encased on outside with chicken tenderloin laced with a lime butter sauce garnished with fresh parsley

Seafood Teriyaki Brochettes

• Grilled skewered teriyaki marinated shrimp, scallops, salmon, pineapple, green peppers and onions

Garlic, Cilantro and Ginger Seafood Brochettes

• Skewered marinated shrimp, scallops, salmon, pineapple, green peppers and onions grilled and basted with a garlic, cilantro and ginger butter

Grilled Oysters

• Grilled oysters on half shell topped with lemon garlic butter

Grilled Scallops wrapped in Prosciutto

• Grilled scallops skewered and wrapped with veil thin cut prosciutto

Roasted & Pulled Meats

Roast Suckling of Pig

• Whole suckling slow roasted till juicy and tender served with rolls, horseradish sauce, mayonnaise, barbecue sauce, Carolina sweet and hot cider sauce and sliced onions

Beef Brisket

• Sliced slow cooked till fork tender finished on grill served with rolls, horseradish sauce, mayonnaise, barbecue sauce and sliced onions

Texas Pulled Beef

• Slow cooked beef brisket till fork tender then hand pulled and tossed in barbecue sauce served with sliced onions and rolls

Pulled Pork

• Slow cooked pork butt till fork tender then hand pulled served with rolls, horseradish sauce, mayonnaise, barbecue sauce, Carolina sweet and hot cider sauce and sliced onions

Steamed Foods

Steamed Shrimp

• Steamed peel-n-eat 21- 25 count per pound shrimp
  • Served with lemon wedges and cocktail sauce

Steamed Crabs

• Served with melted butter, Old Bay seasoning, lemon wedges and malt vinegar

Steamed Lobsters

• Served with melted butter, Old Bay seasoning, and lemon wedges

Steamed Mussels

• Steamed in white wine and garlic, minced onions and parsley served with melted butter, Old Bay seasoning, and mussel broth

Steamed Little Neck Clams

• Steamed in white wine and garlic, minced onions and parsley served with melted butter, Old Bay seasoning, and clam broth

Steamed Soft Shell Clams

• Steamed in white wine and garlic, minced onions and parsley served with melted butter, Old Bay seasoning, and clam broth

Steamed Oysters

• Steamed in white wine and garlic, minced onions and parsley served with melted butter, Old Bay seasoning, and oyster broth

Steamed Corn

• Served with whipped butter

Steamed Red Potatoes

• Served with whipped butter

Leafy Green Salads

• All following leafy salads if not noted in description can be garnished or topped with cheese, meat or meat salads, seafood or seafood salads, vegetables, nuts, fresh fruit, dried fruit, croutons, or crispy root vegetables

Tossed Salad

• Mixed leafy greens, tomatoes, onions, cucumbers and carrots tossed in balsamic vinaigrette

Caesar Salad

• Romaine lettuce tossed in our homemade Caesar dressing then finished with croutons and fresh grated Parmesan

Marinated Tomatoes and Mushrooms on Bed of Lettuce

• Bed of lettuce topped with fresh tomatoes, red onions, mushrooms, and cucumbers married in basil vinaigrette

Cheryl's Signature Salad

• Field greens, candied walnuts, crumbled blue cheese, plump raisins, shredded carrots, tomatoes and onions tossed in a lemon and balsamic vinaigrette

Cheryl's Signature Caesar Salad

• Romaine lettuce, candied walnuts, crumbled blue cheese, plump raisins, shredded carrots, tomatoes and onions tossed in our homemade Caesar dressing finished with croutons

Greek Salad

• Mixed greens, tomatoes onions, green peppers, cucumbers and feta cheese tossed in oregano vinaigrette dressing

Field Green Salad

• Mixed field greens, tomatoes, onions, cucumbers and shredded carrots tossed in balsamic vinaigrette

Cobb Salad

• Mixed tossed salad topped with tomato, chicken, avocado, bacon, egg and blue cheese finished vinaigrette

Chef Salad

• Mixed tossed salad topped with tomatoes, onions, cucumbers and shredded carrot, julienne ham, turkey, and cheeses

Spinach Salad

• Baby spinach, bacon bits, eggs, tomatoes and toasted walnuts tossed in lemon pepper parmesan vinaigrette

Spinach Salad "Greek Style" with Roasted Vegetables

• Fresh spinach tossed with feta cheese, red onions, cucumbers, and tomatoes tossed in garlic and balsamic vinaigrette

Tomato and Fresh Mozzarella Salad

• Bed of fresh greens topped with sliced tomatoes, fresh mozzarella and fresh basil drizzled with red wine vinaigrette

Side Dishes

Tomato and Fresh Mozzarella Salad

Marco Polo Pasta Salad

• Pasta, Mandarin oranges, fennel, olives, mushrooms, marinated roasted red peppers, red onions with fresh herbs tossed in a vinaigrette

Macaroni Salad

• Mayonnaise base salad of diced celery, onions, and seasonings

Mediterranean Pasta Salad

• Penne pasta, fresh vegetables, feta cheese, olives, green peppers, herbs and spices, fresh grated parmesan, tossed in vinaigrette dressing

Pasta Primavera

• Pasta, cauliflower and broccoli florets, carrots, scallions, bell pepper, oregano, black olives, baby corn, tomatoes tossed in garlic vinaigrette

Oriental Tortellini Salad

• Cheese tortellini, shredded carrots, scallions and peas tossed in an Asian sesame ginger vinaigrette

Cole Slaw

• Traditional style slaw of shredded cabbage, carrots, and minced onions in a creamy dressing and seasonings

Hawaiian Cole Slaw

• Shredded cabbage, crushed pineapple, carrots, and minced onions in a coconut cream dressing

Red Bliss Potato Salad

• Potato salad prepared with red potatoes, mayonnaise, celery, onions, mustard, parsley and seasonings

“Southern Style” Potato Salad

• Potato salad prepared with red potatoes, tangy mayonnaise, eggs, green peppers, celery, onions, mustard, parsley and seasonings

Hot German Potato Salad

• Onions, garlic, chopped bacon and russet potatoes tossed in sweet and sour bacon dressing

Mediterranean Potato Salad

• Red bliss potatoes, fresh vegetables, feta cheese, olives, green peppers, herbs and spices, fresh grated parmesan, tossed in vinaigrette dressing

French Style Potato Salad

• Vinaigrette base salad of red bliss potatoes, mustard, sliced onions, celery and seasonings

Marinated mushrooms, tomatoes and cucumber

• Marinated mushrooms, tomatoes, cucumbers and scallions tossed in balsamic vinaigrette

Cannelloni Beans, Corn and Cilantro Salad

• Cannelloni beans with marinated roasted red bell pepper, corn, and cilantro tossed in garlic vinaigrette

Pinto Beans and Cheddar Cheese Salad

• Pinto beans, scallions, tomatoes, shredded cheddar and cilantro tossed in Italian dressing

Black Bean and Feta Cheese Salad

• Black beans, feta cheese, scallions, marinated roasted red peppers, garlic and capers tossed in lime vinaigrette

Zucchini, Almond and Mandarin Salad

• Zucchini, toasted almonds, mandarin segments, ham and scallions tossed in a honey mustard dressing

Cherry Tomato and Olive Salad

• Halved cherry tomatoes, black and green olives, corn, garlic, scallions, and walnuts tossed in oregano vinaigrette

Moroccan Lentil Salad

• Lentils, garbanzo beans, tomatoes, scallions, chile peppers, bell peppers and cilantro tossed in a lime vinaigrette

Boston Baked Beans

• Beans cooked with ham, molasses, ketchup, brown sugar, vinegar and mustard

Black Beans with Bacon

• Black beans cooked with onions, garlic, bacon, parsley and diced tomatoes

Calico Beans

• Lima and kidney beans cooked with ground beef, bacon, onions, garlic, mustard and brown sugar

Rancher's Beans

• Baked beans and butter beans cooked with sausage, ground beef, onions, garlic and barbecue sauce

Ranchero Beans

• Pinto beans cooked in bacon, onions, and garlic

Succotash with Ham

• Buttered lima beans, corn and diced ham

Mediterranean Grilled Vegetables brushed with Olive Oil and Herbs

• Grilled sliced eggplant, zucchini, carrots, asparagus, onion, bell peppers and Roma tomatoes

Corn on Cob

• Served with whipped butter

Steamed Red Potatoes

• Served with whipped butter

Salty Snacks

• Potato chips, tortilla chips, Fritos, Cheese curls, mixed nuts, pretzels and pork rinds

Summertime Desserts

Fresh melons

• Watermelon, honeydew and cantaloupe

Strawberries and Whipped Topping

• Fresh strawberries and whipped topping tossed together

Strawberry Shortcake

• Sponge cake topped with sweetened strawberries and whipped topping

Peach Cobbler

• Baked deep dish peach cobbler topped with crumb crust served with whipped topping

Cherry Cobbler

• Baked deep dish cherry cobbler topped with crumb crust served with whipped topping

Apple Cobbler

• Baked deep dish apple cobbler topped with crumb crust served with whipped topping

Blueberry Cobbler

• Baked deep dish blueberry cobbler topped with crumb crust served with whipped topping

Fruit Pies

• Apple, cherry, peach and blueberry

Cheesecake

• Optional cherry topping

Ice Cream Sundae Station

• Have your ice cream on a cone or create your own sundae with Jimmies, nuts, chocolate sauce, caramel sauce, cherries and whipped topping

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Catering Annapolis, Catering DC, Catering Baltimore, and Catering Washington DC

Catering Telephone: 410-280-1563

Catering Cellular: 410-991-5947

Catering Fax: 410-280-2742

Catering Web Site www.occasionsbycheryl.com